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1. IMPROVED METHOD FOR QUANTITATING AND OBTAINING THE UNSAPONIFIABLE MATTER OF FATS AND OILS = METODO APERFEICOADO PARA A QUANTIFICACAO E OBTENCAO DA MATERIA INSAPONIFICAVEL NOS OLEOS E GORDURAS / SCHWARTZ

Analítico Availability: No copies available Actions:

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2. Isto é margarina / FIMA

Monografia Publication: Lisboa : FIMA, [199 ]? Description: 24 p. : il. ; 30cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

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